The Place Downstairs Is looking for a part time garde manger cook.
Approximately 20 hours per week. Experience in fine dining preferred, but not a requirement. Please apply in person Tuesday-Saturday between noon and 4 pm, and ask to speak to Chef Fernando Martinez or Ethan Ray. Or you can direct message either of us on Facebook to schedule an interview.
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Chef de Cuisine - Roux
Ramen Noodle Dough Dude - Rumplings
Chef in Residence - Ten Tables
'...running my mouth about Louisville food and dining since 2003.'