by John Greenup » Mon Mar 30, 2009 2:14 pm
I'm not a connoisseur of wine, but have become very fond of a Sonoma-grown Chardonnay called "Schug", produced by Schug Carneros Estate Vineyards, which can be purchased locally (Liquor Barn sells it)....it is perhaps the best Chardonnay I've drank, with a smooth -- almost creamy -- finish....so if you're passing through the Sonoma area, might be worth a stop....
...as far as restaurants, one suggestion in San Francisco would be the Tadich Grill located on California St. (in the Financial District)...reputed to be SF's oldest continually-operating eatery (c. 1849), they offer a wide-ranging menu, with some emphasis on seafood...not sure they have a website, but Google the name and you'll likely get some hits...
Last edited by
John Greenup on Wed Apr 01, 2009 11:58 am, edited 1 time in total.
"I want to go where the hand of man has never set foot."
-- Samuel Goldwyn