Because of the crowd we were with, we opted for A Tavola (but I really wanted Boca...lol)
We arrived there at about 3pm on Saturday. They were crowded but we only had a 5 minute wait. Fig & prosciutto (top), quattro fromaggi (right) and gorgonzola piccante (bottom)
The dough was so tender and flavorful. Slight char to the bottom and sides. The toppings were on point. Great place for sure.
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We opted to stay there for dessert after receiving a sample of their salted caramel gelato. We ended up with a double scoop of that along with a scoop of blood orange sorbetto.
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Thanks for all of the suggestions.
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