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Mexico City

PostPosted: Sun Jun 02, 2013 12:00 pm
by Paul T Carney
Traveling to Mexico City in a few weeks, and wanting to hit high and low cuisines. Any recommendations? Thanks!

Re: Mexico City

PostPosted: Wed Jun 05, 2013 4:37 am
by DanB
High = Pujol

Low= Bad food and good music at Tenampa on Garibaldi Square

Alternatively low cuisine is on every street corner. Sometimes helpful to have a good translator. I had fried pork brains for breakfast three times before someone told me what they were.