Need tips on cheese smuggling ->thru airport
Posted: Mon Mar 04, 2013 11:12 am
The lovely lady and myself were thinking of smuggling some Epoisses and other lovely raw milk stink B*mbs through US customs. We're probably flying from Frankfurt or Amsterdam. Anyone, ahem... tried this recently? The US customs regs online don't specifically say anything about raw milk cheese. As long as it's for personal consumption.... anyone know if small amounts are kosher?
Otherwise.... any tips on the best way to go about it? We were thinking vacuum packed with freezer gel packs in our checked luggage. Obviously though.... precisely things like this look similar to items of a more sinister nature. Any tips most appreciated.
Otherwise.... any tips on the best way to go about it? We were thinking vacuum packed with freezer gel packs in our checked luggage. Obviously though.... precisely things like this look similar to items of a more sinister nature. Any tips most appreciated.