Moderator: Robin Garr
Ed Vermillion wrote:Thanks Richard! Would it be possible to ask her about Anna's Greek Restaurant? Anna is reported to have owned a restaurant in Santorini, Greece for 15 years and looking at the menu it looks like the real deal. Just 2.5 miles from the hotel and looking like a winner. Bowling Green can have a full blown Greek restaurant but not us. Wish she had stayed on the interstate just a few miles more!
Ed Vermillion wrote:Anticlimactic would be an understatement. I'm sure that Todd has this happen all the time. You find yourself so overtaken by the work that you collapse in a heap at the end of the day, grateful for a spoonful of whatever. I managed to find a spinach/boursin stuffed portabello mushroom cap and a shredded crispy onion side at the hotel and promptly collapsed into bed Friday night. I finished the conference with a deep longing for home and high tailed it up the road to a fabulous round of fish & chips at the Rover,Too in LaGrange. Home is where the heart is.
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