Happened to stop here on our way up to Columbus. We were looking for an independent restaurant and this was the only one close to our hotel.
Family run restaurant, only one location that’s separate from their smokehouse. They smoke all their own meats (pork butts, baby back ribs, beef Brisket, chicken and sausage) They even make their own sauerkraut. Menu is actually pretty predictable but the bbq was remarkable! Sandwiches were $5.50 - $10.99. Entrees were $10.50 - $22 for a full rack of back ribs. So pretty respectable.
They also have a full bar. Service was spot on. I will definitely stop there again my next trip up.
Seriously, the pulled pork was out of this world.