GaryF wrote:Any thoughts I where I can get duck confit in L'ville? I was planning a dish with confit as the main ingredient but when I got to Whole Foods where I had found it before I was told they no longer carry it.
I've tried Creation Gardens, Doll's, ValuMarket etc.
Where's the duck?
Robin Garr wrote:
Burger's has frozen duck breasts but not confit, as far as I know.
Robin Garr wrote:GaryF wrote:Any thoughts I where I can get duck confit in L'ville? I was planning a dish with confit as the main ingredient but when I got to Whole Foods where I had found it before I was told they no longer carry it.
I've tried Creation Gardens, Doll's, ValuMarket etc.
Where's the duck?
Burger's has frozen duck breasts but not confit, as far as I know. I'm really disappointed to hear that about Whole Foods. I've been counting on their stash of Grimaud Farms duck products including confit since they opened. If they've stopped carrying it, I'd sure like to know the story behind that. :(
Ethan Ray wrote:Robin Garr wrote:Breast wouldn't really help you regardless; unless you're planning on saving the fat for rendering.
GaryF wrote:I'd reply with quotes, but can't figure out how-so this is a group reply.
Whole Foods told me that the corp. as a whole was unhappy with the Grimaud products and that they had stopped carrying them before the holidays.
Dan Thomas wrote:Well...me and one of my minions decided to make some confit out of the last three duck breasts(special that we tried to sell)and the "Smaltz' of the chicken stock we made... Who would of thought that the marinade for the breasts would have introduced the flavour that we got after going through the motions..I have to tell you it was"Damn Good". We made a fine omelet out of it(Wow..duck and eggs what a concept?!) and enjoied every little bite.
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