by Kim H » Sun Mar 02, 2008 4:28 pm
I plan on making lamb burgers on the grill on this gorgeous March afternoon, but I'm not sure what cut of meat I should get. I called Kroger, and they have ground lamb, but it 'comes in ground', so they don't know what cuts are in it. I could probably request them to ground some leg of lamb, but I'm also not sure if that would be the best cut for a lamb burger. I called Whole Foods, and they ground it themselves, which I like better, but again, it's a bit of a crap shoot. They said they use some combination of shoulder and leg, but were not more specific than that. I've never made lamb burgers before, nor have I eaten one, so this is a total experiment. A little insight would be much appreciated before I invest the time and money. TIA!!