Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.

Nicoise Olives

User avatar
User

Ray Griffith

{ RANK }

Foodie

Posts

419

Joined

Sat Jun 26, 2010 10:39 pm

Location

Highlands

Nicoise Olives

by Ray Griffith » Sat Oct 10, 2020 9:08 pm

I have a surplus of nicoise olives because I made tuna niçoise salad tonight. I already Googled and the hits don’t interest me. I suppose that I could make a tapenade to spread on some Blue Dog. However, I want to use them for an entree. Does anyone have a suggestion for something else I could make?
User avatar
User

Robin Garr

{ RANK }

Forum host

Posts

22080

Joined

Tue Feb 27, 2007 2:38 pm

Location

Crescent Hill

Re: Nicoise Olives

by Robin Garr » Sun Oct 11, 2020 7:46 am

Pasta puttanesca? Or maybe something like this Pasta Nicoise from the BBC, but maybe hold back on most of the anchovies but use a lot more olives?
https://www.bbcgoodfood.com/recipes/nicoise-pasta
User avatar
User

Ray Griffith

{ RANK }

Foodie

Posts

419

Joined

Sat Jun 26, 2010 10:39 pm

Location

Highlands

Re: Nicoise Olives

by Ray Griffith » Mon Oct 12, 2020 1:49 pm

Thanks, Robin....sounds like a good idea.

Also, my wife would appreciate you saying to back off on the anchovies because I love and am often heavy handed with that wonderful bacon of the sea!

Who is online

Users browsing this forum: No registered users and 1 guest

Powered by phpBB ® | phpBB3 Style by KomiDesign
cron