I have (what I think) is a good idea for a niche food product. It will only consist of 3 or 4 ingredients at most, and be pasteurized so it is shelf stable. It would be sold in pint sized jars. I would like to be able to sell this online and ship out of state, or locally in stores. Ideally it would have the 'Kentucky Proud' label, and could easily be made with all organic or vegan ingredients.
Now that I have the idea, and I can make it myself in my kitchen (and get rave reviews from my friends), now what ? It doesn't qualify for home based processing (aka Cottage Foods) under the current Ky statutes, so my only change of marketing this is to actually take it to the next level. Ideally I would like to start as small as possible with minimal investment.
-Joe