Rick Boman wrote:My previous comment on Calphalon still stands, you have to, as with all non-stick cookware, take care of them by not using metal utensils, harsh detergents, or scrubbers. I have had a set that I use in my kitchen at work and have used them for 8 years now at every place I work. All my dishwashers love them, because they know not to scrub them, nor do they ever need to. On the other hand, their bakeware line is total crap in my opinion. The non-stick flakes off in high tempuratures on their baking sheets.
SusanLukjan
Foodie
26
Wed May 09, 2007 12:45 pm
291 N. Hubbards Ln (next to Kroger)
SusanLukjan wrote:We at Campbell's Gourmet Cottage let our customer's try before they buy. They can check out used and abused pieces from our cooking classes, I will give them tips on how to compare apples to apples, they can use it for a few days and then make their decision.
SusanLukjan
Foodie
26
Wed May 09, 2007 12:45 pm
291 N. Hubbards Ln (next to Kroger)
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