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Burmese (chickpea) tofu

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DavidHorlander

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Burmese (chickpea) tofu

by DavidHorlander » Mon Jul 10, 2017 7:57 pm

Going to give it a shot. Looking for tips or any advice.
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Robin Garr

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Re: Burmese (chickpea) tofu

by Robin Garr » Mon Jul 10, 2017 9:37 pm

I'm totally clueless on this, David, but it sounds fascinating. I look forward to reading about your adventure!
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Re: Burmese (chickpea) tofu

by DavidHorlander » Mon Jul 10, 2017 9:40 pm

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Robin Garr

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Re: Burmese (chickpea) tofu

by Robin Garr » Tue Jul 11, 2017 6:50 am

Hmm, I'd try that. Where do you get chickpea flour, David? Rainbow Blossom? I doubt we have any Burmese/Myanmar food shops (or restaurants) around town, but maybe Asian markets might have it?
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Jay M.

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Re: Burmese (chickpea) tofu

by Jay M. » Tue Jul 11, 2017 12:05 pm

Robin Garr wrote: Rainbow Blossom?


That's where I'd start. They carry the Bob's Red Mill line of products. When I was looking for 00 flour, I found Rainbow Blossom had dozens of Red Mill varieties. Didn't notice if they carried the chickpea/garbanzo specifically, but Red Mill produces it:

1260c164_garbanzobeanflour_f_1800.jpg
1260c164_garbanzobeanflour_f_1800.jpg (41.71 KiB) Viewed 307 times
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Re: Burmese (chickpea) tofu

by DavidHorlander » Wed Jul 12, 2017 6:52 am

Was told Whole Foods carries it.

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