( Deb- do you ever have a bad idea? I hope I get a chance to meet you sometime)
Deb Hall wrote:Gary,( Deb- do you ever have a bad idea? I hope I get a chance to meet you sometime)
Well, our bank book is saying Gourmet For Everyone , but I really appreciate the positive feedback! After that remark, my husband's not going to be able to put up with me for a while...
Glad to know the input is useful- I learn so much from this site myself.
Deb
Deb Hall wrote:Alanna,
I posted earlier but for some reason it didn't appear. I'm with Todd, think savory for your ravioli. I haven't tried that particular pasta, but I make butternut squash ravioli with a brown butter and sage sauce (add some toasted hazelnuts if you've got them) and that would work really well on pumpkin ravioli too.
Deb
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