Erin Riedel wrote:I've been reading Alice Waters's The Art of Simple Food. As I'm sure most of you know, she's big on eating seasonal, locally-grown produce. The farmers' market is the obvious place to go during the rest of the year, but what happens during the winter? Is there any local winter produce to be had around here?
Bethy Johnson wrote:Dying for some fresh collards. Tried some from Paul's and they were just middlin. I know out of all those farmers at the summer markets somebody's got to be sitting on a pile of collards.
Robin Garr wrote:. Their Email bulletin this week referred mostly to Fiedler meats,
TP Lowe wrote:How does one get on the email bulletin, Robin? I've never seen reference to it before (maybe it's only available to influential journalists!).
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