Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.

I need a good probe.

User avatar
User

John Hagan

{ RANK }

Foodie

Posts

1416

Joined

Wed Aug 29, 2007 6:38 pm

Location

SPENCER CO. Lake Wazzapamani

I need a good probe.

by John Hagan » Tue Dec 18, 2007 7:59 pm

I am looking for a good quality digital probe thermometer. We have used a few different brands,cant quite remember which ones, and had limited success. They seem to last for few months at best, the last one only lasted one trip thru the oven. Any suggestions?
no avatar
User

Paul Pfister

{ RANK }

Foodie

Posts

63

Joined

Tue Mar 06, 2007 1:57 pm

Location

greater Germantown

by Paul Pfister » Thu Dec 20, 2007 2:29 pm

Try Dine restaurant supply on Preston Hwy. They have all sorts of instant read and probe thermometers.
"a pinch or a pound, a tad or a ton"-Nuts n Stuff
User avatar
User

Steve P

{ RANK }

Foodie

Posts

4848

Joined

Sun Sep 23, 2007 10:18 pm

Re: I need a good probe.

by Steve P » Thu Feb 28, 2008 2:12 am

Forgive me...but I was SO glad to discover this post was actually refering to thermometers... :roll:
Stevie P...The Daddio of the Patio
no avatar
User

Mark H.

{ RANK }

Foodie

Posts

63

Joined

Thu Mar 01, 2007 4:16 pm

Location

Louisville, KY

Re: I need a good probe.

by Mark H. » Thu Feb 28, 2008 2:55 pm

I saw a '92 Ford Probe on Craig's list, but in the kitchen, I've always used Polder brand thermometers. They make a remote that you can leave in your pocket while the probe stays in the oven or grill. They are easily found on the net.
Is that a raw fish in your pocket or are you just glad sashimi?
User avatar
User

John Hagan

{ RANK }

Foodie

Posts

1416

Joined

Wed Aug 29, 2007 6:38 pm

Location

SPENCER CO. Lake Wazzapamani

Re: I need a good probe.

by John Hagan » Thu Feb 28, 2008 3:34 pm

Thanks, I have read good things about Polder brand. I have been limping by on my instant read for a while now. It seems that the trouble with the probe end of thermometers is quite common among most brands. It is also interesting to compare different units as to accuracy, test them in boiling water and you will often come with pretty different readings. Thanks again, I will look for the unit with the remote, I have not seen that one yet. Another remote to lose?
The tall one wants white toast, dry, with nothin' on it.
And the short one wants four whole fried chickens, and a Coke.
no avatar
User

Mark H.

{ RANK }

Foodie

Posts

63

Joined

Thu Mar 01, 2007 4:16 pm

Location

Louisville, KY

Re: I need a good probe.

by Mark H. » Thu Feb 28, 2008 4:01 pm

BTW, John. Never put the probe in a dishwasher. That was a $12 lesson...
Is that a raw fish in your pocket or are you just glad sashimi?
User avatar
User

John Hagan

{ RANK }

Foodie

Posts

1416

Joined

Wed Aug 29, 2007 6:38 pm

Location

SPENCER CO. Lake Wazzapamani

Re: I need a good probe.

by John Hagan » Thu Feb 28, 2008 4:30 pm

Yeah, I learned that lesson also.
The tall one wants white toast, dry, with nothin' on it.
And the short one wants four whole fried chickens, and a Coke.

Who is online

Users browsing this forum: No registered users and 13 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign