by Don Wagaman » Thu Jul 03, 2014 3:00 pm
I generally agree with the author, but believe having special purpose knives makes life simpler. All my knives are Wusthof. I have three different chef's knives, two different standard variety, and one Santoku which is used most. I have three serrated knives of different lengths, one is supposedly for tomato slicing. I have seven different paring knives, one is serrated and one is a bird beak design, one is serrated, and one has a santoku edge, and the others are normal paring knives of different lengths.(all are not shown in the attachment) In addition, I have a carving knife and a fish filleting knife,
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