by Robin Garr » Thu Dec 12, 2013 9:44 pm
Peel, cube, parboil, and use in any Indian curry, for one, maybe with some potato cubes and chunks of onion in the mix.
Or just mix turnips with potatoes for a mashed-root veg puree. (Note that turnips cook up "wetter" than potatoes, so you might not need to add much liquid other than maybe a little butter.)