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GaryF

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Galumpkies

{ POST_BY_AUTHOR } GaryF » Fri Oct 25, 2013 2:45 am

I need some advice. One of my dear friends talks about these stuffed cabbage rolls all the time. I'm thinking of surprising her and making some- but I don't eat beef and she has recently stopped too.
Has anyone tried making them with ground chicken or turkey? I'm thinking maybe blanching the cabbage leaves longer, using some extra fat in the meat, and cooking them for only an hour or so.

Of course I could just make grilled chicken and cole slaw.

I look forward to your thoughts
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Steve A

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too darned close to Druid Hills for comfort

Re: Galumpkies

{ POST_BY_AUTHOR } Steve A » Fri Oct 25, 2013 11:30 am

YES! Ground turkey works great for cabbage rolls.

I'll get back to you on the specifics,
"It ain't a matter of pork 'n beans that's gonna justify your soul
Just don't try to lay no boogie woogie on the king of rock and roll."
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Joel F

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Re: Galumpkies

{ POST_BY_AUTHOR } Joel F » Fri Oct 25, 2013 12:14 pm

there are even several vegan / vegetarian versions out there. such as:

http://blog.fatfreevegan.com/2013/01/ve ... rolls.html

google wants this spelled "galumpkis" BTW
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GaryF

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Re: Galumpkies

{ POST_BY_AUTHOR } GaryF » Sat Oct 26, 2013 3:02 am

I knew I could count on my LHB friends. Thanks
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Steve A

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too darned close to Druid Hills for comfort

Re: Galumpkies

{ POST_BY_AUTHOR } Steve A » Sat Oct 26, 2013 9:10 am

Just popped back to say that my galumpkie specialist tells me that the recipe isn't different for turkey than any other, though she uses chicken stock as the base for the tomato-y gravy.

You have a PM, Gary.
"It ain't a matter of pork 'n beans that's gonna justify your soul
Just don't try to lay no boogie woogie on the king of rock and roll."

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