by Gretchen D. » Sun Nov 25, 2007 8:16 pm
Pilsbury might taste good, but they are made with partially hydrogenated lard. Considering this ingredient, and my recent ban on purchasing foods with hydrogenated oils and/or high fructose corn syrup, I bought the frozen pie crusts at whole foods ($3.29 for two). Even though I can make a great home made crust (which uses plain old non-hydrogenated lard and butter), I must say that I enjoyed the convenience of this crust. I thought it tasted great and so did the family. Much easier tan making my own, and healthier as well.