John Hagan wrote:Sorry, should has posted this in the Louisville Kitchen section.
John Hagan wrote:Thanks for the move. Love San Marzanos, nothing wrong with canned. They are most often packed at peak ripe flavor. I have noticed though that alot of San Marzans are from California in Italian looking cans.Think there is any difference? Whats the deal with Red Gold?
John Hagan wrote:Thanks for the move. Love San Marzanos, nothing wrong with canned. They are most often packed at peak ripe flavor. I have noticed though that alot of San Marzans are from California in Italian looking cans.Think there is any difference? Whats the deal with Red Gold?
TanyaD wrote:I use Muir Glen Organic canned tomatoes for cooking. They taste really fresh, and were rated number one by Fine Cooking magazine. I don't know if they compared them with Red Gold tomatoes, however. I'll definitely have to check them out!
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