Used the Douglas Baldwin guidelines for the ribs, but didn't have time for an overnight. They were tender, but not as falling apart as I might have hoped, the collagen hadn't fully rendered. But 8 hours in the bath and the meat picked up a good flavor from it's marinade. Conveniently, the medium done-ness and soft cooked egg were at the same temp setting.
- shribs.jpg (60.5 KiB) Viewed 1060 times
The Wine Market
1200 Bardstown Road, Louisville, KY