Suet
Posted: Fri Oct 12, 2012 10:13 am
I'm working my way through a cookbook and the next recipe is for Spotted Dick (I know, I love it!), but the dough requires suet. Needless to say this is the first time I have ever had use for suet, so I have no idea where to source it. Is there a specialty pastry shop or something that sources it locally?
If not is there an equivalent?
Thanks in advance (Feeder Supply jokes please file to the left)
If not is there an equivalent?
Thanks in advance (Feeder Supply jokes please file to the left)