Deb Hall wrote:Honestly, I would have been worried about burning out the motor on a stick blender- you guys are braver than I.
Ken B wrote:You can also add some saturated fat to help, preferably shelf-stable, like coconut or palm fruit oil.
Sam Hartman wrote:I'd be curious if the paint can shaker worked, but fear it would break the (usually) glass jar. Maybe it's the Jova brand, metal jar?
What I do is put the whole thing in a food processor, not blender, and that will straighten it out. Also works for almond butter, etc. that has separated beyond stirring-repair.
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