Louisville Restaurants Forum

Posted: **Fri Aug 24, 2012 4:00 pm**

Okay, cooks! I'm making 120 pimento cheese finger sandwiches for a community Sunday breakfast. How much cheese would you get? I'm thinking one ounce of cheddar ("rat cheese") per finger sandwich. What say you?

Posted: **Fri Aug 24, 2012 10:24 pm**

That sounds about right to me Robin.

Posted: **Sat Aug 25, 2012 9:03 am**

John Raiona wrote:That sounds about right to me Robin.

Thanks, John!

Louisville Restaurants Forum

Help with ingredient portioning for a crowd?

Help with ingredient portioning for a crowd?

Re: Help with ingredient portioning for a crowd?

Re: Help with ingredient portioning for a crowd?