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Help with ingredient portioning for a crowd?

PostPosted: Fri Aug 24, 2012 4:00 pm
by Robin Garr
Okay, cooks! I'm making 120 pimento cheese finger sandwiches for a community Sunday breakfast. How much cheese would you get? I'm thinking one ounce of cheddar ("rat cheese") per finger sandwich. What say you?

Re: Help with ingredient portioning for a crowd?

PostPosted: Fri Aug 24, 2012 10:24 pm
by John Raiona
That sounds about right to me Robin.

Re: Help with ingredient portioning for a crowd?

PostPosted: Sat Aug 25, 2012 9:03 am
by Robin Garr
John Raiona wrote:That sounds about right to me Robin.

Thanks, John!