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Help with ingredient portioning for a crowd?

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Help with ingredient portioning for a crowd?

Postby Robin Garr » Fri Aug 24, 2012 4:00 pm

Okay, cooks! I'm making 120 pimento cheese finger sandwiches for a community Sunday breakfast. How much cheese would you get? I'm thinking one ounce of cheddar ("rat cheese") per finger sandwich. What say you?
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Robin Garr
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Re: Help with ingredient portioning for a crowd?

Postby John Raiona » Fri Aug 24, 2012 10:24 pm

That sounds about right to me Robin.
Food is the ultimate passion,. It is necessity and indulgence all in one
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Re: Help with ingredient portioning for a crowd?

Postby Robin Garr » Sat Aug 25, 2012 9:03 am

John Raiona wrote:That sounds about right to me Robin.

Thanks, John!
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