Home | List of Restaurants | Restaurant Sites | About Us | Contact Us
 
Louisville Restaurants Forum

Skip to content

Squirrel!

Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.

Squirrel!

Postby Steve A » Fri Aug 17, 2012 5:57 am

This article tells more than you ever wanted to know about the food value of that very important burgoo ingredient: Chicken of the trees

Note: I hate to make this "us against them", but squirrels and chipmunks are the reason I can't have a vegetable garden.

Note 2: Mad props to the Big City Chicago weekly for this article. Whodathunk they'd know about this kind of thing?
"It ain't a matter of pork 'n beans that's gonna justify your soul
Just don't try to lay no boogie woogie on the king of rock and roll."
User avatar
Steve A
Foodie
 
Posts: 470
Joined: Thu Mar 13, 2008 10:13 am
Location: too darned close to Druid Hills for comfort

Re: Squirrel!

Postby Robin Garr » Fri Aug 17, 2012 7:45 am

dogbarf.jpg
Eeuuww
dogbarf.jpg (10.6 KiB) Viewed 798 times

:mrgreen:
User avatar
Robin Garr
Forum host
 
Posts: 15883
Joined: Tue Feb 27, 2007 2:38 pm
Location: Crescent Hill

Re: Squirrel!

Postby DanB » Thu Aug 23, 2012 11:11 am

We used to soak them overnight in the five gallon bucket with saltwater and ice. Next day make a small pit next to the fire, put squirrely in aluminum foil with salt/pepper, onions, beer, bacon, or whatever we had (usually beer). Seal the aluminum foil and put it on a bed of coals, cover with more coals and then some dirt. Go fishing or hunting some more. About 90 minutes later you had something a lot better than that can of spam in the truck.
User avatar
DanB
Foodie
 
Posts: 390
Joined: Thu Sep 06, 2007 7:47 am
Location: Frankfurt, Germany


Return to The Louisville Kitchen

Who is online

Users browsing this forum: Google [Bot] and 1 guest