by Brian Jennings » Mon Nov 05, 2007 10:10 pm
Mmmm That walnut sauce sounds good- I believe it's Salsiccia di Noci...
Roast the walnuts at 350 degrees till lightly browned- you will smell the rich aroma of the roasted nuts- rub them gently between your fingers while still warm to remove most of the bitter skins- chop nuts coarsely and sprinkle them into your favorite cream sauce with a touch of garlic, nutmeg, and your cooked gnocchi- good eating! Oh- and if you can ever try to make your own gnocchi do so they're worth the effort.
"To invite any one, implies that we charge ourselves with his happiness all the time that he is under our roof" Brillat-Savarin