by Carla G » Tue Apr 17, 2012 7:38 am
Anybody have a good , savory, recipe using Phillo dough? I tried one with ham, pineapple, goat cheese and honestly it was kind of mehhh. A great deal of work for such crappy results. I have learned my lesson, always ask the pros here at LHB.
"She did not so much cook as assassinate food." - Storm Jameson