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Madeline M

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Tue Sep 01, 2009 3:17 pm

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Greater 'burbs of Detroit

Re: conventional wisdom ..pepper and grilled meat ?

by Madeline M » Wed Mar 21, 2012 12:44 pm

Adam Robinson wrote:I had the salt and pepper debate, until I remembered my extended family just puts A1 on everything and wants their meat well done, and it therefore doesn't matter whether I pre-pepper, post-pepper, or perhaps even douse my steaks with orange juice and sprite. :(

/Really did have to grill a nice filet mignon "really well done" for them once.
//Now they get sirloin.



This is the exact reason I refuse to buy steaks for extended family. There are few things more vile in the culinary world than having to overcook a beautiful steak. I'll burn them some cheap hotdogs on the grill, but I will never buy steaks again for them.
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