Bolognese Recipe

I know, I know, I could just google it and use some chef's recipe but I'm looking for something a little more personable. I'm thinking of a traditional Italian-American recipe. Anyone have a one that they'd like to share?

[Robin Garr]

Here's a (relatively) quick version I came up with a few years ago ...

http://www.wineloverspage.com/wineadvis ... 1102.phtml

Thanks Robin! I have some ground venison in the freezer, that should work right?

[Robin Garr]

Thanks Robin! I have some ground venison in the freezer, that should work right?

Adam, I can't see why not! In contrast with the rules-bound traditional dishes of "high cuisine," these delicious old comfort-food dishes are highly variable - you can be sure that in the old days people cooked them with a lot of creativity based on what was available in the larder.