by Gayle DeM » Tue Jan 10, 2012 1:28 pm
I recieved a Donabe (Japanese earthenware pot) (Japanese hot pot) as a Christmas gift. I'd love to actually use it, rather than appreciate it as an objet d′art. Does anyone out there have one and have some recipes he or she would be willing to share?
"I didn't fight my way to the top of the food chain to be a vegetarian" -Erma Bombeck