Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.
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- User
Deb Hall
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Foodie
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4169
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Sun Mar 04, 2007 4:46 pm
- Location
Highlands , Louisville
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by Deb Hall » Sun Oct 14, 2007 10:47 pm
This one's for T.P. and the rest of us who are trying to "be good". I poached
this recipe from Cooking Light; made it tonight for dessert with pears I bought from the Farmer's Market at The Temple and it was really outstanding.
http://find.myrecipes.com/recipes/recipefinder.dyn?action=printerFriendly&recipe_id=550014#
Deb
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