John Hagan wrote:I have a recipe that calls for hard cider. Whats a good brand and where can I get it. I have seen one before, but it was just flavored malt liquor. I am looking for the real thing. Thanks
John, it's probably the ciderish equivalent of Budweiser, but I believe Woodchuck, although it comes in a beer-style bottle, really is hard cider, not a malt beverage.
Probably some of the little Indiana wineries up in Brown County and around Bloomington make artisan hard ciders, and that might be an interesting thing to explore. I'm not much of a cider fancier, though, so sorry I can't offer more competent advice.