by Eliza W » Thu Oct 11, 2007 2:11 pm
I'm having a brunch after my baby's christening for the family (15-20 people).
My idea was to bake some quick breads the night before (seasonal flavors like pumpkin and apple), and set out a yogurt bar (high quality yogurt with granola, dried fruit, toasted nuts, etc. for guests to add). I'll have someone pick up a couple of large Heine Bros. to-go packs on the way home for the coffee.
What I can't figure out is what to serve for a more substantial main dish. Because we'll be coming home from the church, I don't have time to make something right before the brunch. It has to be ready to go when we get home. I was thinking of rising at some ungodly hour and baking a couple of quiches. They're good room temperature with a salad or fruit on the side.
Any ideas or recipes? Thanks.