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What's cooking?

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Bill P

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Re: What's cooking?

by Bill P » Thu Jan 12, 2012 8:31 pm

Jackie R. wrote:I love biscotti.

Me too. :D
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Steve P

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Re: What's cooking?

by Steve P » Thu Jan 12, 2012 8:38 pm

JustinHammond wrote:Grilled Kielbasa w/ peppers, onions, and kraut on an onion bun.

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Robin Garr

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Re: What's cooking?

by Robin Garr » Fri Jan 13, 2012 8:40 pm

Shall we stir-fry broccoli crisp and green, or cook it down to something more comforting? No question, on a cold winter night like this. Chopped broccoli and wheat noodles in a spicy Southeast Asian coconut-peanut sauce with garlic and ginger. 

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Corey A

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Re: What's cooking?

by Corey A » Sat Jan 14, 2012 9:15 pm

First attempt at making banh mi. I went with the banh mi xiu mai because I already had ground pork and lacked the lemongrass to make banh mi thit nuong. Unfortunately, I lacked daikon radish and a proper baguette but it was still worth the time to make it. Also, first time making mayonaisse and delighted by how simple and tasty it was!
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Last edited by Corey A on Sun Jan 15, 2012 9:44 am, edited 1 time in total.
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Re: What's cooking?

by Robin Garr » Sat Jan 14, 2012 11:41 pm

Corey A wrote:First attempt at making banh mi.

Looks like the real thing to me, Corey!
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Re: What's cooking?

by Robin Garr » Sun Jan 15, 2012 8:50 pm

Last night's dinner: Winter soup made from a pureed blend of celeriac, turnip, potato, carrot and a little cabbage, garnished with crumbled blue cheese. 

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Re: What's cooking?

by Robin Garr » Sun Jan 15, 2012 8:51 pm

Tonight: Sichuan-style stir-fry of green beans, tofu and onions. 

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Deb Hall

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Re: What's cooking?

by Deb Hall » Mon Jan 16, 2012 12:13 am

Corey-
Looks wonderful! FYI- I was at the Iroquois Manor Valu-Market this evening, and they had Daikon for your next try...
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Corey A

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Re: What's cooking?

by Corey A » Mon Jan 16, 2012 12:37 am

Deb Hall wrote:Corey-
Looks wonderful! FYI- I was at the Iroquois Manor Valu-Market this evening, and they had Daikon for your next try...
Deb


Thanks, Deb! Unfortunately, I don't live in Louisville or even within a 100 mile radius. I do love to come to the city when I can and enjoy all the great food though! A visit to Pho Binh Minh or Vietnam Kitchen is nearly mandatory whenever I'm in town.
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Re: What's cooking?

by Robin Garr » Tue Jan 17, 2012 9:20 pm

An intense mushroom risotto with a mix of dried porcini and fresh brown mushrooms.

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Bill P

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Re: What's cooking?

by Bill P » Thu Jan 19, 2012 10:36 am

Poppy Seed Bread with a fun TWIST.
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JustinHammond

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Re: What's cooking?

by JustinHammond » Thu Jan 19, 2012 7:23 pm

Schezwan Chicken Salad - Bahn Mi Style

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"The idea is to eat well and not die from it-for the simple reason that that would be the end of your eating." - Jim Harrison

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Re: What's cooking?

by Robin Garr » Fri Jan 20, 2012 8:32 pm

Gobi Aloo Mattar: Indian cauliflower, potatoes and peas. 

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Re: What's cooking?

by Robin Garr » Sat Jan 21, 2012 8:52 pm

Sichuan stir fry with green peppers, onions and tofu.

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Deb Hall

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Re: What's cooking?

by Deb Hall » Sat Jan 21, 2012 9:08 pm

Today is Julia Child's browned beef stock- to make her Boeuf Bourgnignon for tomorrow's dinner. One of my all-time favorite recipes! If you haven't tried it- It's very worth the effort. Amazing flavor. :D

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