What's cooking?

I love biscotti.

Me too.

Grilled Kielbasa w/ peppers, onions, and kraut on an onion bun.

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How-can-I-be-the-man-when-you-the-man.

[Robin Garr]

Shall we stir-fry broccoli crisp and green, or cook it down to something more comforting? No question, on a cold winter night like this. Chopped broccoli and wheat noodles in a spicy Southeast Asian coconut-peanut sauce with garlic and ginger. 

First attempt at making banh mi. I went with the banh mi xiu mai because I already had ground pork and lacked the lemongrass to make banh mi thit nuong. Unfortunately, I lacked daikon radish and a proper baguette but it was still worth the time to make it. Also, first time making mayonaisse and delighted by how simple and tasty it was!

[Robin Garr]

First attempt at making banh mi.

Looks like the real thing to me, Corey!

[Robin Garr]

Last night's dinner: Winter soup made from a pureed blend of celeriac, turnip, potato, carrot and a little cabbage, garnished with crumbled blue cheese. 

[Robin Garr]

Tonight: Sichuan-style stir-fry of green beans, tofu and onions. 

Corey-
Looks wonderful! FYI- I was at the Iroquois Manor Valu-Market this evening, and they had Daikon for your next try...
Deb

Corey-
Looks wonderful! FYI- I was at the Iroquois Manor Valu-Market this evening, and they had Daikon for your next try...
Deb

Thanks, Deb! Unfortunately, I don't live in Louisville or even within a 100 mile radius. I do love to come to the city when I can and enjoy all the great food though! A visit to Pho Binh Minh or Vietnam Kitchen is nearly mandatory whenever I'm in town.

[Robin Garr]

An intense mushroom risotto with a mix of dried porcini and fresh brown mushrooms.

Poppy Seed Bread with a fun TWIST.

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Schezwan Chicken Salad - Bahn Mi Style

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[Robin Garr]

Gobi Aloo Mattar: Indian cauliflower, potatoes and peas. 

[Robin Garr]

Sichuan stir fry with green peppers, onions and tofu.

Today is Julia Child's browned beef stock- to make her Boeuf Bourgnignon for tomorrow's dinner. One of my all-time favorite recipes! If you haven't tried it- It's very worth the effort. Amazing flavor.

Deb