Red blob = strawberry/mint/shiso coulis. Green blob = passionfruit reduction + carrot greens, parsley & basil. Salad = 2 kinds of apples, cucumbers, pickled celery, candied fennel, radishes, mint, shiso & kumquat.
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Chilled fennel & grapefruit soup (fennel frond & fennel pollen garnish).
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Surf & turf: langoustines with roasted green tomato sauce and polenta balls + sous vide short ribs with onion gastrique, horseradish creme fraiche, horesradish oil toast.
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The wine was a 2010 Beaujolais by Chermette.