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What's cooking?

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JustinHammond

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Re: What's cooking?

by JustinHammond » Thu Mar 29, 2012 5:39 pm

Asian braised chicken thighs
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Robin Garr

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Re: What's cooking?

by Robin Garr » Fri Mar 30, 2012 7:47 pm

Polenta with goat cheese and garlic-sautéed spinach and chard, inspired by the goat cheese polenta at Decca. 

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Deb Hall

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Re: What's cooking?

by Deb Hall » Fri Mar 30, 2012 8:29 pm

Robin Garr wrote:Polenta with goat cheese and garlic-sautéed spinach and chard, inspired by the goat cheese polenta at Decca. 

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Robin,
How'd it come out? Do you think it'd work with fresh garden kale? I've been looking for a new way to use mine.
( and do you have approximate quantities used :wink: )

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Robin Garr

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Re: What's cooking?

by Robin Garr » Fri Mar 30, 2012 9:00 pm

Deb Hall wrote:How'd it come out? Do you think it'd work with fresh garden kale? I've been looking for a new way to use mine.
( and do you have approximate quantities used :wink: )

Deb, it came out fine. Flavors about the same - I'm sure Decca uses Capriole. Mary said my texture was more authentic (Italian), not knocking on Decca, whose dish is wonderful, but she thought theirs had more the texture of cheese grits. Kale should work fine. I'm sure any greens suitable for sauteeing with garlic until wilted would work great.

Lessee ... reconstructing, probably 2/3 cup yellow corn meal to 3 1/2 cups water; salt and freshly ground pepper, of course; a bit of grated Parmigiano-Reggiano and butter stirred in at the end, then dabs of Capriole and the sauteed greens on top.

As you may know, Decca doesn't add the greens. Their dish isn't really veg-garnished other than a few pretty celery leaves on top.
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Re: What's cooking?

by Robin Garr » Sat Mar 31, 2012 8:35 pm

TV dinner: Spanish tortilla and fresh garden spinach. 

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Re: What's cooking?

by Steve P » Sun Apr 01, 2012 1:56 pm

Homemade Pastrami is the best Pastrami....Makes for a nice little rainy-Sunday-watchin-NASCAR-lunch.

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Re: What's cooking?

by Deb Hall » Sun Apr 01, 2012 3:04 pm

Too tired to cook tonight : ChefBoyardee Ravioli from the can, Wonder Bread and canned green beans.

With Twinkies for dessert ( if I can buy some on eBay).

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Re: What's cooking?

by Robin Garr » Sun Apr 01, 2012 3:58 pm

Deb Hall wrote:Too tired to cook tonight : ChefBoyardee Ravioli from the can, Wonder Bread and canned green beans.

With Twinkies for dessert ( if I can buy some on eBay).

Season's greetings! I think we're going to eat Vienna sausages out of the can and drink Lite beer while watching Nascar. :shock:
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Re: What's cooking?

by Steve P » Sun Apr 01, 2012 4:04 pm

Tested out a couple of new rub/sauce recipes on a two racks of St. Louie's last night. Probably the best -tasting- ribs I've ever done...ever.

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Re: What's cooking?

by GaryF » Sun Apr 01, 2012 4:10 pm

Going to Cheddars!!!
(No, alas, not an April fool) : (
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Re: What's cooking?

by Deb Hall » Sun Apr 01, 2012 6:10 pm

GaryF wrote:Going to Cheddars!!!
(No, alas, not an April fool) : (


Oh dear...( but very humorous for today :lol: ).

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Re: What's cooking?

by Robin Garr » Sun Apr 01, 2012 7:23 pm

Gobi mattar, Indian cauliflower and peas. . 

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Re: What's cooking?

by Ken B » Mon Apr 02, 2012 12:18 am

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veal sweetbreads with parsnip puree and a salad of quick pickled bleeding heart radish, granny smith and some lettuce from the front yard

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rockfish with roasted green tomato sauce and squid ink spaghetti
The Wine Market
1200 Bardstown Road, Louisville, KY
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Re: What's cooking?

by Ken B » Tue Apr 03, 2012 9:52 pm

The first asparagus of spring, grilled, with some orchiette with bacon, beans, ancho & urfa chiles and grilled spring onions. Fried duck egg on top.
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The Wine Market
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Re: What's cooking?

by Steve P » Tue Apr 03, 2012 10:34 pm

Ken B wrote:The first asparagus of spring, grilled, with some orchiette with bacon, beans, ancho & urfa chiles and grilled spring onions. Fried duck egg on top.


I'm not much for duck eggs but I do admire your choice of beer...drinking a Hoptimum myself at this very moment...prolly one of the best "hop bombs" on the market.
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