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What's cooking?

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Ken B

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Re: What's cooking?

by Ken B » Mon Feb 06, 2012 10:25 pm

Grilled salmon tacos with grilled cebollitas and three pickle slaw (my mom's kimchee, my own pickled daikon & sour power pickled carrots).
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The Wine Market
1200 Bardstown Road, Louisville, KY
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Robin Garr

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Re: What's cooking?

by Robin Garr » Tue Feb 07, 2012 8:45 pm

A simple version of Lobio, a Georgian dish of green beans, onions and garlic tossed with scrambled eggs with chopped walnut and dill and fiery hot peppers. 

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Corey A

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Re: What's cooking?

by Corey A » Thu Feb 09, 2012 12:02 am

A few Thai dishes and a Japanese favorite of mine.
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Okonomiyaki (Japanese pancake)
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thairice.jpg
Thai fried rice (khao phat kai)
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porkbeans.jpg
Stir-fried Pork and Long Beans with Roasted Chili Paste (Moo Pad Num Prik Pao)
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Ken B

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Re: What's cooking?

by Ken B » Thu Feb 09, 2012 9:59 pm

Chicken & dumplings.
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The Wine Market
1200 Bardstown Road, Louisville, KY
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Re: What's cooking?

by Ken B » Fri Feb 10, 2012 11:10 pm

Underneath that everything-in-my-fridge-door relish (wickles spicy dills, the end of my mom's kimchi, some sour power sauerkraut, wild carrot farms pepper butter and an entire caramelized onion) lies a comfortably nestled grilled hot dog.
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The Wine Market
1200 Bardstown Road, Louisville, KY
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Ken B

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Re: What's cooking?

by Ken B » Mon Feb 13, 2012 12:05 pm

Langoustines in saffron bacon broth with fregola. Sauteed bleeding heart radish with blood orange juice in the background.
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The Wine Market
1200 Bardstown Road, Louisville, KY
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JustinHammond

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Re: What's cooking?

by JustinHammond » Mon Feb 13, 2012 7:32 pm

Jerk Chicken.jpg
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Jerk chicken, orange-scented braised kale, roasted sweet potatoes.
"The idea is to eat well and not die from it-for the simple reason that that would be the end of your eating." - Jim Harrison

https://www.facebook.com/Louisville-Eat ... 129849554/
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Steve P

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Re: What's cooking?

by Steve P » Mon Feb 13, 2012 10:36 pm

JustinHammond wrote:Jerk chicken, orange-scented braised kale, roasted sweet potatoes.


Interesting. I did Jerk Chicken tonight as well...A Jerk Chicken-Pasta-Cream Sauce kinda thing (it tasted a LOT better than it sounds). I used Grace (brand) Jerk Seasoning for the first time tonight and would NOT recommend this particular brand to anyone. It is WAY to salty.
Stevie P...The Daddio of the Patio
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JustinHammond

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Re: What's cooking?

by JustinHammond » Tue Feb 14, 2012 8:27 am

Great minds think..... nevermind. We both know that quote doesn't apply to us.
"The idea is to eat well and not die from it-for the simple reason that that would be the end of your eating." - Jim Harrison

https://www.facebook.com/Louisville-Eat ... 129849554/
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Ken B

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Re: What's cooking?

by Ken B » Thu Feb 16, 2012 12:35 am

Poached eggs over garlic braised tatsoi and mache all from Riversong farms, with goat cheese.
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1200 Bardstown Road, Louisville, KY
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Robin Garr

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Re: What's cooking?

by Robin Garr » Thu Feb 16, 2012 9:21 pm

More summer in February: Spaghetti with a pesto of winter garden spinach with walnuts, garlic and Pecorino Romano cheese.

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Beth Thorpe

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Re: What's cooking?

by Beth Thorpe » Thu Feb 16, 2012 9:56 pm

Banana-oat-pecan-cranberry bread. Needed a little something after dinner. :D
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Robin Garr

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Re: What's cooking?

by Robin Garr » Sat Feb 18, 2012 9:05 pm

Risotto with julienned snow peas and fennel with browned onion and garlic. 

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Steve P

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Re: What's cooking?

by Steve P » Sat Feb 18, 2012 9:50 pm

Now THAT's what I'm talking about...Italian Beef w/ homemade giardiniere. "Paired" :roll: with a nice Goose Island IPA and The NASCAR Bud Shootout. Can I hear ya say "Hell yeah".

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Ken B

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Re: What's cooking?

by Ken B » Sun Feb 19, 2012 10:07 pm

Early Mardi Gras this past Friday. A riff on Natchitoches Meat pie with cilantro crema, raw and grilled cron maques choux, and green tomato sauce garnish. Deconstructed gumbo with "sea foam", crab risotto cake, andouille and crawdads.
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The Wine Market
1200 Bardstown Road, Louisville, KY
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