This slaw turned out great! I'm giving credit to the fresh green summer cabbage and sweet white onion sliced paper-thin, a little grated carrot and chopped Bubbie's bread-and-butter pickles, flavored with celery seed and light hits of cider vinegar, sugar and Hellman's mayo, kosher salt and fresh-ground Telicherry pepper, then chilled for an hour or so to let the flavors blend.