Madeline M wrote:Steve P...where are you getting the Chicago Style Relish?
Lonnies in St Matts has it.
http://lonniesbesttasteofchicago.com/
Madeline M wrote:Steve P...where are you getting the Chicago Style Relish?
John Hagan wrote:Madeline M wrote:Steve P...where are you getting the Chicago Style Relish?
Lonnies in St Matts has it.
http://lonniesbesttasteofchicago.com/
Steve P wrote: BTW, I've looked ALL over and can't find poppy seed rolls.
Madeline M wrote:Robin, with all the vegetarian items you make I was wondering if you'd ever done much with fresh beets? Also what about beet greens? I picked up some beautiful yellows and purples over the weekend and planned on roasting them. I had no idea you could also eat the greens, are they good?
Steve P wrote:You can't find -real- Bratwurst very far south of Chicago...]
Steve P wrote:
Wondering what that little yellow flaccid looking thing is in the middle of the picture ??? It's kinda creapin' me out.
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