Ken B wrote: I guess the 2 reasons I do not cook professionally (I have staged in a number of restaurants in Chicago, where I know people in the industry) are that 10-12 hour days are not really part of my program right now with my family obligations, and no one seems to want to hire me anyway (nice looking pictures of your food on the internet don't seem to get much traction on a resume).
Madeline M wrote:Ken B wrote: I guess the 2 reasons I do not cook professionally (I have staged in a number of restaurants in Chicago, where I know people in the industry) are that 10-12 hour days are not really part of my program right now with my family obligations, and no one seems to want to hire me anyway (nice looking pictures of your food on the internet don't seem to get much traction on a resume).
Maybe you should consider doing a blog with more detail. It's crazy how many blogs I run across where the person has gotten a book deal because they can plate the food well and take a good photo, even though their recipes aren't remotely memorable much less spectacular.
Ken B wrote:One of my greatest regrets about relocating to Louisville is that my children will grow up without learning the phrase, "Let's go get a beef."
I visit Johnnies every time I go back to Chicago.
JustinHammond wrote:Ken B wrote:Lonnies?
JustinHammond wrote:Ken B wrote:One of my greatest regrets about relocating to Louisville is that my children will grow up without learning the phrase, "Let's go get a beef."
I visit Johnnies every time I go back to Chicago.
Lonnies?
http://lonniesbesttasteofchicago.com/
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