Robin Garr wrote:
EX-cellent! But it leaves open the obvious follow-up question: Where did you find the grapefruit oil? Or did you make some by, say, steeping grapefruit zest in olive oil ...
Robin Garr wrote:We've got a bumper crop of kale in the garden now, so I'm looking for creative recipes - even main-dish items - using this versatile green.
Ken B wrote:No, I pretty much don't follow recipes, just riff off them.
Robin Garr wrote:Good with Santa Vicenza 2010 "Ventoso" Morellino di Scansano (from Old Town).
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