by Ken B » Sun Feb 19, 2012 10:07 pm
Early Mardi Gras this past Friday. A riff on Natchitoches Meat pie with cilantro crema, raw and grilled cron maques choux, and green tomato sauce garnish. Deconstructed gumbo with "sea foam", crab risotto cake, andouille and crawdads.
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The Wine Market
1200 Bardstown Road, Louisville, KY