Steve P wrote:Now THAT's what I'm talking about...Italian Beef w/ homemade giardiniere. "Paired" with a nice Goose Island IPA and The NASCAR Bud Shootout. Can I hear ya say "Hell yeah".
Ken B wrote:pretzel croissants with poached eggs, watercress, pear, apple, basil dressing and mornay sauce.
Harold B wrote:I haven't taken the time to read through all 10 pages as this question may have already been asked. However, I do lurk on this topic occasionally, so here it goes...
Ken, when are you opening up your own place, so we all can enjoy what comes out of your kitchen?
Marsha L. wrote:What's a pretzel croissant and where can I get one?
Harold B wrote:Ken, when are you opening up your own place, so we all can enjoy what comes out of your kitchen?
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