Deb Hall wrote:I'd love to hear your recipes for showcasing some really fresh, really wonderful mozzarella.
Robin Garr wrote:Deb Hall wrote:I'd love to hear your recipes for showcasing some really fresh, really wonderful mozzarella.
Caprese! Quick, before frost! Thick rounds of perfect fresh tomato drizzled with your best olive oil, topped with creamy rounds of mozzarella and a fresh basil chiffonade.
Michelle R. wrote:Robin Garr wrote:Deb Hall wrote:I'd love to hear your recipes for showcasing some really fresh, really wonderful mozzarella.
Caprese! Quick, before frost! Thick rounds of perfect fresh tomato drizzled with your best olive oil, topped with creamy rounds of mozzarella and a fresh basil chiffonade.
I second Robin on this one!
I always sprinkle some good salt, and some fresh ground pepper, and use a splash of really good balsamic vinegar on mine.
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