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Need a Fish Batter Recipe

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Leann C

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Need a Fish Batter Recipe

by Leann C » Thu Oct 04, 2007 5:22 pm

I've decided to fry fish tonight and I would love to find a batter recipe that would be similar to the Irish Rover's fish & chips. Does anyone have a good recipe? By the way, I'm doing salmon, instead of cod (trying to get more Omega 3 into our diet)

Thanks in advance!
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Michelle R.

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by Michelle R. » Fri Oct 05, 2007 3:59 pm

1 C. flour
2 large eggs
2/3 C. beer
¼ t. Tabasco

Heat deep frying oil to 400º. Place platter in oven and keep warm to 250º

Beat eggs, beer, and Tabasco together, lightly. Add flour and mix. The best fish is northern cod filets, cut into chunks about two inches long and one inch wide. Dry well on paper towels, dip into batter and drop into hot oil about four or five at a time. Temperature will drop as fish cooks. When lightly golden remove to paper towels (or newspaper), allow oil to reheat and proceed. Transfer cooked fish to platter on a piece of paper towel (or newspaper) to keep warm until all is done. When ready to eat sprinkle Malt vinegar on the fish.
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