Greg R. wrote:Steve what do you out in your mop sauce? I'm not quite satisfied with mine. Also have you been able to find a mop in a cooking store around here. I used to have one I made out of rags, but I've been looking to buy a real one. My guests aren't sure what to think about my nasty old rags touching their food. Heh.
Madeline M wrote:We combined a few recipes, added a bit more cumin and gave it a go. Brisket turned out really well I may add a touch more salt and sugar to it next time to bump it up a little, but think we may have a good rub recipe.
Madeline M wrote:Andrew... I was actually thinking a little cinnamon may be something to try. I'll have to tinker with the 5 spice idea...it may give that touch of sweet without standing out as much as cinnamon can.
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