Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.

Chocolate mousse to pipe?

Post a reply
no avatar
User

Trisha W

{ RANK }

Foodie

Posts

155

Joined

Sun Aug 17, 2008 8:51 am

Chocolate mousse to pipe?

by Trisha W » Wed Sep 28, 2011 9:21 pm

Doing dessert cups. Tiny little chocolate cups filled with mousse. I have a recipe that is basically nothing more than beaten ganache. Anyone have anything better?
Post a reply
Return to The Louisville Kitchen

Who is online

Users browsing this forum: No registered users and 11 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign